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This house of Shabu Shabu features Japanese hot-pot in an ambience that combines modernity and minimalist simplicity. A panoramic view of the waterfront facing Sentosa Island adds to the whole dining experience made up of a hearty and wholesome meal of premium quality produce and ingredients. Besides the selection of quality meats, Shabuya’s menu features a wide array of seafood like King Crab, Jumbo Prawns, Scallops and Cod Fish.
Shabuya features a comprehensive menu that incorporates all-time favorites like Tempura, Crispy Soft Shell Crab and Cold Soba as well as the restaurant’s signature dishes. Aficionados of Japanese cuisine will be impressed by the Sashimi of Raw Beef, Homemade Namuro (chilled marinated vegetables), and a wide repertoire of salads lightly tossed with Shabuya’s homemade sesame oil, wakame and chili oil dressing. Complete your meal with refreshing house desserts like Pumpkin Pudding and Almond Yoghurt Custard.
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